
Imagine a rabbit’s head sitting on your kitchen worktop but instead of a pair of eyes staring at you and an elongated snout, the long ears are attached to a crystal ball containing white salt and black peppercorns. That is a Chef’n Dual PepperBall.
The Dual PepperBall has a vertical partition in the middle with one for salt and the other for pepper eliminating the need for two separate spice grinders. All you need to do is twist the rabbit ears to choose which spice you want to pour. The Dual PepperBall uses a ceramic rasp for grinding the salt while a zinc rasp is used for peppercorns. This is because salt tends to corrode metals. The use of ceramics, therefore, prolongs the serviceable life of the grinder. Also, salt is softer and easier to grind than peppercorns making ceramics suitable for the job.
Squeeze the rabbit ear-like handles and your chosen spice comes pouring out from the bottom of the grinder. This can be done with a single hand freeing the other to stir the spice into the food. Owing to their ergonomic design which precisely fits the curves of your palms, the registered Savvygrip handles are comfortable to work with. The Grindtune feature allows you to choose the consistency and texture of your grounds from five settings ranging from coarse to fine.
As the salt and pepper are clearly visible, you will know exactly when to refill your grinder. This is easily done by removing its twist-off base. For even more convenience, and to avoid spilling the refills on the countertop, use Chef’n’s Spicestros salt and pepper refills. These are specifically designed to fit with the aperture of Dual PepperBalls.
The rabbit ear handles and base of the Chef’n Dual PepperBall salt and peppercorn grinder come in black, a combination of black and white, and a combination of green and white. It stands 7 inches with the ball having a diameter of a shade less than 4 inches.








