Salt and pepper are the most common condiments you find on American dining tables. This, however, is not an American original. It was borrowed from French cuisine and it dates back to the 17th Century. Since freshly ground salt and pepper are usually better than the pre-ground kind, grinders are often found in better-equipped kitchens and even dining rooms. Some have two grinders, one for salt, and another for pepper. Others prefer a single grinder with separate compartments for the two condiments, like the KitchenArt Dual-Ended Salt and Pepper Grinders.
The grinder consists of a cylinder made of clear acrylic plastic that is divided into two compartments. This partition slants from on one side of the cylinder to the opposite side. The salt and pepper are clearly visible so you won’t have to worry about running out of fresh salt or peppercorns.
On both ends are the plastic housings for the grinding mechanisms. They are of the same size as the clear plastic where they are connected, but they widen as they extend to the tip where the holes are. A knob mounted at the tip allows you to adjust the size of the grounds. You can have both of these housings in silver, or one in white for the salt and the other in black for the pepper.
The grinding mechanisms are made of ceramic stones that are self-sharpening and totally rust-free. Maintenance, therefore, is at a minimum. Further, ceramic grinders do not generate heat that could spoil the taste of your spices.
By simply flipping over the KitchenArt Dual-Ended Salt and Pepper Grinders, you can switch from salt to pepper and back. Rotate the grinding mechanism housing and your fresh spice will immediately pour. At its widest point, it has a diameter of 2.8 inches, while its height is 8 inches.