Spice Grinders

This traditional hand-cranked grain mill is made of cast iron and thus can be expected to last for even more than a lifetime. The cast iron is coated through electrolysis by a thin layer of tin that is food-safe. This excludes metal flake-offs in your ground grains.

Although it is not meant to grind superfine flours for baking, it is excellent for grinding corn meal intended for cooking. It can also be used to grind coarse grain meant for chicken or bird feed, and crush grain for brewing. Apart from corn and grain, it can also grind coffee beans, seeds, peppers, and herbs, with an expected output of one pound per minute.

Grinding does not require too much effort as the 10-inch long crank provides enough leverage to easily turn the grinding mechanism. The handle is rounded piece of hardwood that is comfortable to the grip. This too helps reduce fatigue when grinding.

The Victoria Grain Mill will not vibrate or judder when used as its clamping system solidly grips your table our kitchen counter. It can clamp tables up to 1½ inches thick.

Lehman’s Best Grain Mill earned this title because it offers the best value for your money. This mill is priced at less than $200.00 yet it compares quite favorably with its more expensive competitors.

Its grinding burrs are made of durable cast iron that can grind dry grains including wheat, rice, barley, rye, corn, or oats; as well as oily seeds and beans as soybeans, coffee beans, peanuts for peanut butter, and sesame seeds. It can also process a few spices and herbs.

A knob located outside the grinding mechanism case allows you to adjust the consistency of the grounds. By simply turning it, you can choose a fine or coarse setting.

The handle that rotates the grinders is double-ribbed to give it more strength, while the shaft connecting it to the grinders is made of stainless steel and is supported by a bronze bearing. The hopper is made of plastic which resists dents and scratches.

This Polish-made grain mill features a unique two-stage grinding system that assures fine grounds quickly and efficiently. It has a pre-grinding mechanism consisting of blunt teeth that crack grains. These are then moved by an auger towards extra large burrs that completes the grinding process. The burrs are made of iron/steel but they can produce grounds as fine as those produced by stone burrs. The advantage they have over the stone burrs is that there are no stone grits in the flour.

The Diamant can grind almost anything from dry grains to most oily seeds without the need to change augers. Wheat, rye, rice, corn, beans, spices, legumes, sesame seeds, and coffee beans can be ground with this mill. And you have the option of superfine or coarse grounds.

The mill is made of solid cast iron. It is said to be one of the heaviest hand mills worldwide. This means that it is built to last and will probably be handed down to succeeding generations.

It has a V-belt flywheel that is also made of solid cast iron. Although its large diameter makes cranking smooth and easy, you can also motorize it should you plan on grinding sack upon sack of grain. Its cast iron construction can definitely withstand the stress of continuous motorized grinding.

Should you opt to stay manual, the long handle on the flywheel provides enough room for two hands. You can ask your spouse or you kids to help in grinding and have fun together preparing healthy and nutritious meals for the family.

The best thing about the Little Ark Grinder is its versatility. It can be a stone grinder or a burr grinder. It can be hand-cranked or electrically powered. It can produce fine or coarse grounds.

The Little Ark Grinder comes with two sets of grinding wheels –burrs and stones. With a simple twist of the thumbscrew fastening the grinding wheels to the body, you can install the grinder suited to what you wish to process. This is a convenient and efficient way to grind, and whether you’re preparing a tasty snack to nibble whilst playing party poker, or you’re a professional chef, you’ll soon find it to be your favorite kitchen appliance.

Grains and beans such as soybeans, rice, field beans, corn, sesame seeds, coffee, or millet cannot be satisfactorily ground with stones because of their moisture or oil content. These are better processed with burr grinders. Flour from them, however, are not as fine as those from the stone grinders. The burr grinders are made of extremely hard metals that are resistant to corrosion and can thus be expected to last a lifetime.

Wheat, oats, rye, barley, and other dry grains, on the other hand, can be ground to superfine consistency with the stone grinders. The stone mills of the Little Ark are made of superior quality material resulting in stones that are wear-resistant and virtually indestructible.

Retsel Corporation, the makers of the Little Ark, sells a conversion kit for motorizing this hand-cranked mill consisting of pulleys and belts. They do not sell motors, though. You will need to buy a suitable one elsewhere and install it yourself. Do-it-yourselfers may have no problem with this, but to those whose only interest in the grinder is the flour it produces, it may be a challenge.

The thumbscrew that releases the grinding heads also adjusts the coarseness of the grounds. The tighter it is screwed in, the finer the grounds. With this adjustment you can get either superfine flour or cracked grains.

The bright red color of the GrainMaker Hand Grain Mill is quite eye-catching. Beneath that lively color is a strong, sturdy and heavy kitchen tool made of steel that can effortlessly grind large as well as small grains such as wheat, corn, legumes, flax seed, peanuts, coffee beans, and rice to mention a few.

The GrainMaker employs burrs made of hardened solid alloy steel for grinding. For large grains, it has a GrainBreaker stainless steel auger while for smaller grains, it has a coil auger. Most of the other parts of the mill are machined out of solid metal. This includes the main shaft that rotates the burrs, the adjustment knob which allows the adjustment of the consistency of the grounds, and the dust cover that guides the flow of ground flour from the grinding heads out into the bowl. This also minimizes flour dust settling on your work table.

The hopper can carry as much as four cups of grains. Hand grinding the grains is facilitated with a handle extension that increases leverage. Sealed radial ball bearings also help provide a smooth turning. In a minute, you can have a cup of finely ground flour.

A large grooved wheel attached to the shaft allows the installation of a rubber belt around it so that the mill can be rotated by an electric motor. Pedal power and steam engine can also be used.

Disassembling the GrainMaker is easy. No tools are necessary as you only need to unscrew the consistency adjustment knob, pull out the front burr plate, and remove the auger. All these parts can be hand-washed while the body can be cleaned with a damp cloth.

Made from rust-resistant solid cast iron, the Corona Grain Mill is a strong and sturdy grinder that can withstand years of frequent and continuous use. As it is electrolytically coated with pure tin plating applied in a uniform layer, it remains hygienic and safe.

The steel cutters of the Corona Grain Mill easily grinds grains such as wheat, buckwheat groats, rye, barley, rice, and millet, as well as legumes, sunflower, linseed, sesame, almonds, and minced dried fruits. The size of the grounds is adjustable from coarse to fine.

With an aluminum hopper that is almost 16 cm high with a diameter of 13 cm, it can carry 1.85L of grain, thus there is no need to keep on refilling it when grinding moderate amounts of flour for the family. The handle arm is long enough, at 25.5 cm, to make cranking the mills virtually effortless. The handle itself is made of wood that is comfortable to the grip. It also has a splatter guard that minimizes scattering ground flour on your work table or countertop.

Assembly and disassembly of the handle and grinders for cleaning is easy and straightforward as this can be done with the turning of a single screw.

Stones have always been used to grind all kinds of grain. Today, in spite of new materials such as stainless steel and hard ceramics, natural stones are still deemed effective, efficient, and durable grinders.

The Samap Hand Grain Mill is proof of this. It is made only of natural stone. The grinding stone consist of basalt volcanic rock that is embedded in stabilized magnesite. Basalt is dense and hard thus there is no need to re-sharpen the millstones even after years of use.

This mill grinds all kinds of hard dry grain such as wheat, rice, oats, rye, buckwheat, and barley. Oily grain, however, should not be fed into the mill as they could fill the stones with compacted grounds. Oat flakes can be produced from de-husked or husk-less oats. You will need to set the mill on a coarse setting for this.

The upper rotatable millstone contains the grains. When the long handle attached to it is rotated, the grains in the hopper move between the millstones. The length of the handle and a running roller helps lighten the load of rotating the upper millstone.

Feeding speed can be adjusted according to the hardness of the grain. Harder grains, such as durum wheat, need to be ground more thoroughly. By slowing down the feeding of the grain from the hopper into the grinding stones, they are more thoroughly ground thus producing fine flour.

The mill’s grinding capacity ranges from 30 – 80 grams per minute depending on the grain and the strength of the operator. It is rather heavy at 9 kilograms, but in order to totally eliminate the possibility of its moving around when in use, it comes with clamps to secure it to your work table.

The hopper, grinder casing, and solid I-beam brace on which the entire Country Living Grain Mill stands are all made of hand cast aircraft aluminum. This is coated with a beautiful yet tough powder finish to give the mill an appealing look. This coating is food-grade and has earned FDA approval.

Its most distinctive feature is a flywheel with a V-groove. This allows the attachment of a motor-driven belt to the mill, thus converting it into an electric mill. However, in the absence of electric power, or if you would rather rely on your own energy, you can use the supplied handle to crank the flywheel.

Connected to the flywheel are two burr grinding plates, with one fixed and one rotating. These are made of carbon steel and can grind all kinds of grains as wheat, rice, barley, spelt, or rye as well as beans, corn, amaranth, and peas. Stabilizing the drive shaft that rotates the grinding plates are two industrial-grade ball bearings that are spaced apart. This reduces stress on the bearings which leads to longer life.

These grinders can process as much as 7½ cups in as little as 13 minutes. With a large hopper that can contain five cups, you need not continually refill it when grinding larger volumes. A self-locking dial allows you to adjust your grounds from coarse to fine.

The white hopper, crank arm, grinder casing, and stem of the Wonder Junior Deluxe Hand Grain/Flour Mill in sharp contrast to the gray grinders as well as the black grip handle and table clamp make the mill rather attractive.

In addition to this good looks, the mill boasts of heavy duty performance. It has a patented double clamp that solidly anchors it to countertops or tables even up to two inches thick. With this, the mill won’t budge even when grinding the toughest grains or nuts.

It comes with two sets of grinders –stone heads for small grains such as wheat, rice, barley, or rye; and stainless steel burr heads for wet and oily grains, spices and herbs, legumes, soy beans, and even coffee. The stone heads are thicker than those of other hand grinders in the market and thus can be expected to last longer. With these grinders you can opt for fine flour or coarse cracked grain.

The mill is constructed in one piece thus eliminating the possibility of the hopper loosening. The hopper itself is octagonal, easy to fill, and can accommodate over a quart of grains. The entire mill is powder-coated which makes it easy and safe to wash and clean. It also helps resists scratches and chips. The crank’s grip handle is ergonomically designed which results in a comfortable hold while grinding. With a crank arm that is 10 inches long, spinning it is a breeze.

The Italians gave us pasta. Real Italian pasta is made of durum wheat flour or durum wheat semolina. This is the only pasta that can truly be cooked al dente. Now, they are also giving us a hand-cranked grain mill that can, if we have durum wheat, make real Italian pasta.

This is the Marcato Atlas Grain Mill. It can make whole grain flour, regular flour, cereal, bran, and flakes. Whole grains are ground through extreme pressure from three special knurled rollers made of nickel-plated steel. They are heat tempered making them more efficient and longer-lasting. Through the use of differently-sized cogs, the three rollers rotate at different speeds.

The distances among these rollers, and hence the size of the grounds, is adjusted with a regulating knob. This allows you to choose from fine to coarse grounds. There are three adjustments for flour and two for cereal flakes.

The locking clamp and control handle of the rollers as well as the housing are made of chrome-plated steel. The handle also has shockproof plastic for a more comfortable grip, and because it is equipped with internal gear reduction, it is easily turned.

Both the hopper and collecting bin are made of food-grade plastic and are washable. The machine itself, however, should only be cleaned with the supplied wooden cleaning brush.

A two-inch table clamp is likewise supplied to keep the machine from moving around when in use. With dimensions of 9 x 5 x 6 inches, it will not occupy that much of a space on your work table or countertop.