The best features of the Samap Electric Stone Mill F100 are its patented cooling turbine, natural grinding stones, and industrial rated motor. These features, working together in tandem, make the F100 an efficient, sturdy, and powerful grain mill. Indeed, it is strong enough for continuous use in bakeries and restaurants.
The cooling turbine forces a stream of air through the housing up to the grinding chamber. The air goes on to carry the flour out of the chamber through the flour/air deflector. The flour remains in an attached bottle container while the air escapes through a dust filter. This system assures that neither the grinding stones nor the flour gets hot even after hours of continuous milling. This preserves the nutrients in the flour. It also eliminates the need for reduction gears that are prone to wear and tear.
The grinding stones are made of naxos/basalt embedded in magnesite. These are extremely hard stones that do not need periodic sharpening.
The stones are activated by a 1-hp, 700-watt industrial motor that is capable of continuous operation. It is provided with an overload circuit-breaker for protection in the event that the mill should jam due to wrong adjustments or damp grain.
The Samap Electric Stone Mill F100 processes dry and hard grains quickly, at 200 – 400 grams a minute at a fine setting, but it is not intended to mill oily grains. It can grind spelt, rye, oats, quinoa, millet, wheat, maize, rice, buckwheat and barley. An adjustment knob can be set to grind super fine or very coarse grounds. The hopper features an adjustable feeding speed allowing you to slow it down if you need to multitask, or speed it up if dinner is fast approaching.